Tag: cooking

Shrimp and Corn In recent years shrimp and grits has become an iconic dish of the South. The South is that area in the south-eastern United States, from Virginia to Texas, that is synonymous with hospitality and good cooking. When I first came to Georgia many decades ago, I wanted to become part of my… Continue reading Shrimp and Corn

Persian Pasta It is said that need is the mother of inventions, but sometimes opportunity can be the inspiration of a fabulous product. I offer the story of Keiller’s Dundee Marmalade as an example. But I am getting off the track already. For the past few weeks every time I rummaged in the dry goods… Continue reading Persian Pasta